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Hotel and Catering Business

Master's Degree, Institute of Tourism, Service and Creative Industries of SFedU

43.04.03 Hotel Business

Program length: 2 years 

Language of study: Russian

Place of study: Rostov-on-Don


                                                      Purpose of this educational program:

Taking into account the transformational processes that have engulfed the service, hotel and restaurant industries, the tasks formulated in the Decree of the President of the Russian Federation ; the Decree "On national goals and strategic objectives of the development of the Russian Federation for the period up to 2024" - and the Strategy of scientific and technological development of Russia until 2035, there is already an urgent need for highly qualified personnel of a new formation, adapted to new development trends for the service and hospitality industries.


Core curriculum

Basis

Specialized subjects

Design and organization of business processes in the service and hospitality industry

Economics and marketing management at service and hospitality enterprises

Quality management and standardization in the service and hospitality industry

Innovative technologies in the service and hospitality industry

Marketing research in the field of HoReCa

Legal support of service and hotel and restaurant activities

Organization and planning of the activities of service enterprises

Cutting-edge management in hotels and hospitality enterprises

HR management in the service and hospitality industry

Among the advantages of this study program are:

  • Improvement of the traditions of classical university education with the preservation of academic traditions, using modern innovations of Russian and world practice.
  • The practical orientation of the educational program, consisting in close cooperation with industrial partners and employers in the service and hospitality sectors.
  • The use of a modular approach in the implementation of the educational program, which provides an opportunity for students to expand the range of acquired competencies by forming an individual educational trajectory.
  • Formation of a synergetic effect of training undergraduates through a cross-selection of modules in the filds of training 43.04.01. Service, 43.04.03 "Hotel business".
  • Providing the opportunity to choose the development of academic disciplines in English (Management in Social sphere and service, Social technologies of work with youth, Organization and planning of activities in the social sphere and service, Service activities, Applied Research Methods)
  • The flexibility of the educational process through the development of student mobility, professional certification, the development of networking with educational organizations, last but not least, university provides expanded learning opportunities of Service.
  • Students master a set of competencies of project activities in the implementation of projects commissioned by employers, as well as interdisciplinary research projects, the results of which are published in leading scientific publications. Moreover, students can participate in educational and professional internships in Russian and international organizations.


Prospects. Career & Employment

Possible career opportunities: Event Planner, Accommodation Manager, Marketing, Sales, and Media, Accounting and Financial Positions, Catering Managers, etc.

Along with professional employment in service industry organizations, graduates of the educational program have the opportunity to continue their postgraduate studies in interdisciplinary areas.