Dmitry Aleksandrovitch Ruban 

Associate Professor

Southern Federal University

E-mail:

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Degree: Candidate of Sciences

Personal page in Russian:

https://sfedu.ru/person/dmitryruban

Personal page in English:

https://sfedu.ru/en/person/dmitryruban

Research interests:

EARTH AND ENVIRONMENTAL SCIENCES (GEOLOGY, GEOGRAPHY, NATURE CONSERVATION), TOURISM AND HOSPITALITY, ECONOMICS AND MANAGEMENT, PHILOSOPHY OF SCIENCE, EDUCATION

WEB OF SCIENCE

Articles 201

Citations 2067

H-index 22

SCOPUS

Articles 230

Citations 2588

H-index 25

Research projects:

World review of innovations in tourism and hospitality industry

Geological tourism resources

Sustainable development of hotel industry

SELECTED RECENT PUBLICATIONS:

Ermolaev V.A., Ruban D.A., Yashalova N.N. Russian berries instead of bears: new insight into gastronomic attractiveness of Russian Siberia // Journal of Ethnic Foods. 2021. Vol. 8. P. 36.

Yashalova N.N., Ruban D.A., Latushko N.A. Cultivating Patriotism - A Pioneering Note on a Russian Dimension of Corporate Ethics Management // Administrative Sciences. 2021. Vol. 11. P. 68.

Mikhailenko A.V., Ermolaev V.A., Ruban D.A. Bridges as Geoheritage Viewpoints in the Western Caucasus // Geosciences. 2021. Vol. 11. P. 377.

Mikhailenko A.V., Ruban D.A., Ermolaev V.A. Geoheritage Meaning of Artificial Objects: Reporting Two New Examples from Russia // Heritage. 2021. Vol. 4. P. 2121-2731.

Ruban D.A., Mikhailenko A.V., Zorina S.O., Yashalova N.N. Geoheritage Resource of a Small Town: Evidence from Southwestern Russia // Geoheritage. 2021. Vol. 13. P. 82.

Teaching:

• Business in Tourism and Hospitality
  Hotel Business bachelor program fully in English Modern enterprenership, business projects, business environment analysis
• Cutting-edge management in hotels and hospitality enterprises
  Hotel Business master program fully in English Modern hospitality management, leadership, strategies
• Management advances in hospitality
  Module 1. Basic part Hospitality organizations in the new socio-economic conditions. Management 2.0 Concept - Hospitality in the Global World. Modern rethinking of management. G. Hamel's ideas. Bottger-Barsoux Model - Prerequisites for the Model. Proposed apparatus Module 2. Special part Risk and Error Management - Reasons for Management Errors. Typology of mistakes. Corrected typology of Hunter's mistakes. Organizational strategies. - Strategies for hospitality organizations. Steensen's classification. Managerial discretion.
• Entrepreneurship in hospitality
  Module 1. Basic part Characteristic features of modern entrepreneurs - Entrepreneurs and businessmen. Traditional and modern entrepreneurs. Entrepreneurial profile. Factors and Conditions of Modern Hospitality - Factors and Conditions of the Environment. Organizational factors and conditions. Individual factors and conditions. Business project resources and creativity - Entrepreneurial resources concept. Types of entrepreneurial resources. Entrepreneurial creativity as a resource. Module 2. Special part Analysis of the business environment. - The concept of the business environment. Business environment factors. Basic tools for analyzing the business environment. Analysis of socio-economic factors. Stakeholder analysis. Hospitality Entrepreneurial Strategies - Resource Strategies. Isolating mechanisms. Information strategies.