Evgeniya Igorevna Konanova
Research interests:
Inclusive tourism, inclusive education
Research projects:
Inclusive tourism in the Rostov region (Rostov-on-Don)
Teaching:
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Historical and cultural tourism resources of the world
Bachelor. Module 1. Introduction to the discipline "Historical and Cultural Resources of the World". Module 2. Historical and Cultural Resources of Western Europe. Module 3. Historical and Cultural Resources of Eastern Europe. Module 4. Historical and Cultural Resources of Russia.
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The history of tourism and hotel business
Bachelor. Module 1. Introduction. The history of tourism. Module 2. The genesis of tourist and excursion activities. Module 3. Introduction. The history of the formation and development of hotel business. Module 4. Current status and development prospects of the hotel services market.
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Gastronomic tourism
Master's Courses. Module 1. Introduction to the discipline of gastronomic tourism. Module 2. Features of the formation of gastro tours of the countries of Europe and Asia-Pacific Region. Module 3. Features of the formation of gastro-tours of the peoples of Eastern Europe, Russia.
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Historical and cultural tourism resources and excursion management
Master's Courses. Module 1. Historical and Cultural Tourism Resources of Western Europe. Module 2. Historical and cultural resources of Eastern Europe and Russia. Module 3. Theoretical aspects of excursion activities. Module 4. Development and implementation of the excursion product
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Inclusive tourism: technology and tourism product organization
Master's Courses. Module 1. Inclusive tourism: concept, regulatory framework. Module 2. Inclusive tourism: technology and organization of tourism product. Module 3. Tourism as a means of social rehabilitation and integration of citizens with disabilities.Module 4. Technologies for organizing inclusive tourism products: experience of Russian regions.
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Professional ethics and etiquette in the tourism industry
Bachelor. Module 1. Ethics as a science and types of professional ethics. Module 2. Ethics in the hospitality industry. Module 3. Etiquette. Module 4. Ethics of a Business Person